big farm mobile harvest help fertile corn

BIG FARM MOBILE HARVEST HELP FERTILE CORN HOW TO

Agronomic advancements have brought corn yields to new heights, but understanding how to maintain soil nutrient levels can go a long way in helping to sustain high yields. Producers should pay special attention to P requirements as productivity increases, as current data suggest a looming soil fertility crisis if adequate adjustments are not made in P usage rates. Nutrient management is complex, but improved fertilizer use can be achieved by understanding patterns of nutrient uptake, partitioning, and utilization. Thus, practices that are effective for one nutrient may not improve uptake of the other. This suggests that a season-long supply of P is critical for corn nutrition, while availability of K at levels that can meet the maximum rates of uptake during early season vegetative growth would be expected to meet corn nutritional needs, since the majority of K uptake occurs during vegetative growth. Potassium accumulates more than three-fourths of total uptake by VT/R1 ( Figure 1) 1, while over 50% of total P uptake occurs during grain fill (after VT/R1) ( Figure 2) 1, in addition to remobilization of 57% and 77% of the maximum measured leaf P and stalk P contents, respectively.

To optimize their programs, producers need fertilizer sources that supply nutrients at the rate and time that match their plants’ nutritional needs. During the V10 to V14 growth stages, 230 bushel corn requires 7.8 lbs of N, 2.1 lbs of P 2O 5 and 5.4 lbs of K 2O per day, but these needs change at other times. Mineral nutrients are not all acquired at the same time or used in the same way by corn plants, and some require season-long uptake by corn roots for the crop to achieve a high yield. 4 Clearly, typical fertilization practices may need to be adjusted to meet crop nutrient needs. This value would be inadequate to meet soybean P needs for total uptake (48 lbs/acre P 2O 5) or nutrient removal (30 lbs/acre P 2O 5) based on a conservative yield estimate of 46 bushels/acre in Illinois. As a result, they would have only the remaining 13 lbs/acre of P 2O 5 available for soybean production in a corn–soybean rotation 3, where P and K fertilizer are commonly applied for both crops in the corn production year. While farmers in Illinois, for example, fertilize 93 lbs P 2O 5 per acre, on average, for corn production 2, the large majority (~80%) of soybean fields receive no applied P.

Production practices that utilize above-ground stover (i.e., cellulosic ethanol, silage production) may remove an additional 20.8 lbs of N, 4.0 lbs of P 2O 5, and 23.3 lbs of K 2O per ton of dry matter, along with micronutrients. In relation to total uptake, nearly 80% of P is removed in corn grain, while K is retained to a higher percentage in stover. Phosphorus is probably one of the most overlooked nutrients, and most farmers are not putting out enough. Producers must consider the impact of increased grain and stover nutrient removal on the next crop and employ appropriate fertilizer strategies to ensure that adequate nutrients are available to the crop. For modern corn hybrids in high-yielding systems, mineral nutrients with high requirements for production (i.e., nitrogen, P, K) or with a high harvest index (HI: the percentage of total plant uptake that is removed with the grain) (i.e., N, P, S, Zn) are important for obtaining high corn yield ( Table 1). Typical fertilization for corn in the United States is 180 lbs of N, 90 lbs of P 2O 5 and 160 lbs of K 20 per acre, with no S or micronutrients. I’ll focus here primarily on the uptake, partitioning, and utilization of P and K by corn. This combination-higher yielding hybrids and decreasing soil fertility levels-suggests that producers have not sufficiently matched their maintenance fertilizer applications with nutrient uptake and removal by the corn.īy better understanding nutrient uptake and partitioning, producers can optimize their fertilization practices to meet their crop needs and attain maximum yield potential. As a result, the high yields we see today have been accompanied in many places across the United States by a significant drop in soil nutrient levels, particularly phosphorus (P), potassium (K), sulfur (S) and zinc (Zn). Below, PhD, Professor of Plant Physiology, Department of Crop Sciences, University of Illinois at Urbana-ChampaignĪgronomic advancements have brought corn yields to new heights, but producers have had little guidance on how to meet the nutrient requirements of modern, high-yield corn hybrids in a way that maximizes their yields.

Big farm mobile harvest help fertile corn